With Mediterranean flair, this blend combines creamy hummus with a tapenade of Kalamata and green olives, capers, roasted bell peppers and garlic. Boar’s Head® Kalamata Olive Tapenade Hummus is accented with citrus for added zing.

• Steamed chickpeas for creamy and smooth texture

• Certified Kosher by the Orthodox Union

• Non GMO Project Verified

• Gluten free

• Cholesterol free

• Low sodium

• Milk-free

Steamed Chickpeas, Water, Sunflower Oil, Sesame Tahini (pure Crushed Sesame Seeds), Kalamata Olives (olives, Water, Salt, And Red Vinegar), Dehydrated Onion And Dehydrated Garlic, Sugar, Spices, Salt, Natural Flavors, Sea Salt, Citric Acid, Garlic, Guar Gum. Topping: Kalamata Olive (olives, Water, And Salt), Green Olives (olives, Water, Pureed Pimento, Salt, Sodium Alginate, Guar Gum, Lactic Acid, And Calcium Chloride), Roasted Red Bell Pepper, Extra Virgin Olive Oil, Lime Juice, Garlic, Thyme, Sunflower Oil, Lemon Juice, Capers.

Keep refrigerated.