Ore-Ida Shredded Hash Brown Potatoes make it easy to enjoy easy hash browns at home. These hash browns are made from freshly peeled, American grown potatoes. These gluten free shredded hash browns offer a golden, crispy texture to make your next family breakfast a success. Toss these shredded potatoes in a skillet with a little oil to cook them according to package instructions for perfectly crispy results. A classic potato option, these frozen hash browns are perfect as a breakfast side dish or in a casserole. These breakfast potatoes come sealed in a 30 ounce bag to help lock in flavor. Your family deserves the highest quality.

• One 30 oz bag of Ore-Ida Shredded Hash Brown Potatoes

• Ore-Ida Shredded Hash Brown Potatoes make a quick, easy breakfast

• Gluten free hash browns

• Made from potatoes grown in the U.S.

• Shredded potatoes that cook up to a crisp, golden texture

• Perfect for an easy breakfast side dish with eggs, bacon and other morning favorites

• Sealed in a bag for convenient storage in your freezer

• Certified Kosher hash browns

• Ore-Ida offers a variety of frozen potatoes, french fries, tater tots and hash browns

Potatoes, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color)

Stove Prep:

Keep Frozen. Cook Thoroughly.

Do Not Overcook.

Appliance Temperatures May Vary. Please Consider The Performance Of Your Appliance When Following These Directions.

Caution: Ice Crystals On Frozen Foods Can Cause Spattering When Added To Hot Oil. Add Product Carefully.

Tips For Frying With Oil: Always Preheat Oil Uncovered. If Oil Spatters, Cover Immediately And Reduce Heat. When Spattering Stops, Remove Cover And Return To Cooking Temperature. Be Careful Not To Spatter Or Spill Oil Onto Hot Burner Of Range.

Heat 2 Tbsp, Cooking Oil In A Non Stick 12" Skillet Over Medium-High Heat.

Carefully Add 1/2 Bag (5 1/4 Cups) Frozen Hash Browns To Form An Even Layer.

Cook 5 - 7 Minutes. Drizzle With Another 1 Tbsp Cooking Oil And Sprinkle 1/4 Tsp Salt (Optional). Carefully Turn Hashbrowns. Cook Another 4 - 6 Minutes. Cook To A Golden Color. Do Not Stir. Season To Taste.