Enjoy savory roasted vegetables without the hassle when you have Birds Eye Steamfresh Roasted Red Potatoes with Chive Butter Sauce. Birds Eye Steamfresh makes vegetable sides easier than ever—no washing, chopping or seasoning required. Lightly sauced with chive butter, these frozen potatoes offer a delicious side dish everyone will love. These roasted potatoes were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen vegetables. This Birds Eye bag of steamable potatoes contains no artificial flavors or preservatives for a delicious and convenient way to enjoy frozen sides without compromise. Serve the frozen vegetable option as a side dish along with your favorite grilled meat instead of mashed potatoes, or add them to grain bowls, pasta dishes and salads as part of a main dish. Easily prepare the bag of potatoes in the microwave in under 8 minutes or on the stove for 9 to 10 minutes. Let stand for 1 to 2 minutes before serving. Store this 10.8 ounce bag of frozen vegetables in the freezer to maintain freshness until you are ready to enjoy. It's good to eat vegetables, so Birds Eye makes vegetables good to eat.

Roasted Red Potatoes, Water, Onions, Contains Less Than 2% Of: Butter (cream, Salt), Sugar, Modified Corn Starch, Salt, Dehydrated Garlic, Dehydrated Chives, Xanthan Gum, Locust Bean Gum, Natural Flavor.

For food safety & quality follow these instruction carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any left overs. Reheat before serving.

Cook thoroughly. For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary - Adjust cooking times as needed to reach 165 degrees F. as measured by a food thermometer taken in several spots. 1. Place frozen unopened bat this side up, laying flat in microwave. Do not pierce bag. For microwave with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1-2 minutes before serving (Stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: Wattage: 1200; Minutes 6. Wattage: 1000; Minutes 6 1/2. Wattage: 800; Minutes 7 1/2. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1 tbsp. water. 2. Cover and cook over medium heat for 9 to 10 minutes for 9 to 10 minutes, stirring occasionally. Let's stand for 1 to 2 minutes (Stand time is important for food safety). Sauce will thicken as it cools. Stir well and serve.

Keep frozen. Do not thaw.