Enjoy the rich and bold combination of sharp cheddar and mild, buttery Havarti in our Cracker Barrel Cheddar Havarti Oven Baked Macaroni & Cheese Pouch. We spice up our mac and cheese with garlic and dried chives for a burst of flavor. Made with no artificial flavors or dyes, our famous mac and cheese is a savory dish that you can feel good about serving to your family. Our convenient pouch of mac and cheese is ideal for enjoying on its own, combining with your choice of protein or veggies, or simply serving as a side dish with your main entree. Mac and cheese dinner is easy to prepare – just boil water, add pasta and cook until tender, then stir in cheese sauce and seasoning packet and bake until golden brown. Each 12.3 ounce pouch makes about four satisfyingly crunchy servings. The difference is in the cheese with smooth and creamy Cracker Barrel Macaroni and Cheese.

• One 12.3 oz pouch of Cracker Barrel Cheddar Havarti Oven Baked Macaroni & Cheese

• Rich and bold cheddar havarti creates an irresistible oven baked mac and cheese appreciated by all ages

• Pouch contains dry macaroni, cheese sauce packet, seasoning packet and crunchy toasted breadcrumbs

• Cracker Barrel Macaroni and Cheese is a convenient meal that is easy to prepare

• It only takes 21 minutes to cook our creamy mac and cheese on the stove and in the oven

• There are no artificial flavors or dyes in our delectable macaroni and cheese

• Baked macaroni and cheese is seasoned with garlic and dried chives for a burst of flavor

• Try adding vegetables to Cracker Barrel Cheddar Havarti Oven Baked Macaroni & Cheese Dinner to make it a meal or serve as a side dish alongside your favorite protein

• Each macaroni and cheese box makes about four servings

Enriched Macaroni Product (wheat Flour, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate (vitamin B1), Riboflavin [vitamin B2], Folic Acid), Cheese Sauce (whey, Cheddar Cheese [milk, Cheese Culture, Salt, Enzymes], Havarti Cheese [milk, Cheese Culture, Salt, Enzymes], Canola Oil, Swiss Cheese [milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Sodium Phosphate, Contains Less Than 2% Of Milk, Salt, Milk Protein Concentrate, Skim Milk, Lactic Acid, Sodium Alginate, Sorbic Acid [preservative], Milkfat, Oleoresin Paprika [color], Cheese Culture, Annatto Extract [color], Enzymes), Seasoning (wheat Flour, Spice [contains Mustard], Salt, Dried Garlic, Dried Onion, Dried Chives, Natural Flavor), Breadcrumb (wheat Flour, Sugar, Soybean Oil, Spice, Yeast, Garlic Powder, Salt)

The Difference Is In The Cheese.

You Will Need:

2 Tbsp. Unsalted Butter.

1/2 Cup 2% Milk.

Heat Oven To 400F.

Boil 6 Cups Water. Stir In Macaroni; Cook 11 To 12 Min. Or Until Tender, Stirring Occasionally, Drain. Do Not Rinse. Set Aside.

Melt 2 Tbsp, Unsalted Butter In Same Pan On Medium-Low Heat. Stir In Seasoning. Gradually Stir In 1/2 Cup 2% Milk; Cook And Stir 1 To 2 Min. Or Until Mixture Is Thickened.

Add Cheese Sauce; Stir On Low Heat Until Blended.

Combine Macaroni With Cheese Sauce. Pour Into 1-1/2 Qt. Baking Dish. Sprinkle With Toasted Breadcrumbs. Bake 10 Min. Or Until Sauce Is Bubbling.

In A Rush? Omit The Oven Baking Step After Sprinkling The Hot Macaroni And Cheese With The Toasted Breadcrumbs.