Royal White Basmati Rice is a versatile ingredient for all of your meals. Brought to you by Royal, America's #1 best-selling Basmati rice, our long grain white rice is truly authentic from the foothills of the Himalayan Mountains. The harmony of climate, fertile soil, and pure spring water produce this extraordinary, delicate-tasting grain. Our naturally-aromatic long grain rice is harvested by India's most expert farmers and is aged in temperature-monitored silos for the perfect non-sticky texture and fullest flavor. It is easy to cook on the stovetop, microwave, oven, or rice cooker and can be used in a wide variety of main and side dishes, including curry, pilaf, and other recipes.

• Long and fluffy, naturally aromatic, long grain Basmati bulk rice

• Aged for perfect non-sticky texture and delicate, sweet flavor, Gluten-Free

• Great for curries, pilafs, stir-fries, or as a side on it's own

• Ready in less than 15 minutes

Basmati Rice

1. In a saucepan, bring water to a boil. For enhanced taste, add 1 Tbsp butter or oil and pinch of salt per cup of rice. 2. Stir in rice, cover with a tight fitting lid, and reduce heat to simmer. 3. Simmer for 15 minutes or until water is absorbed. Fluff with fork before serving. Dry Rice: 1 Cup, Water: 1.75 Cups, Yield: 3 Cups, Servings: 4; Dry Rice: 2 Cups, Water: 3.5 Cups, Yield: 6 Cups, Servings: 8; Dry Rice: 3 Cups, Water: 5.25 Cups, Yield: 9 Cups, Servings: 12.

Store in a cool, dry place.

Pull to open.