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Ball Park Franks, Beef
16 each
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Ball Park Franks, Beef

Ball Park Franks, Beef

Details

No artificial colors. No artificial flavors. No by-products. Resealable! Zip-Pak resealable packaging. www.ballparkfranks.com. US Inspected and passed by Department of Agriculture.

Ingredients
Directions

Product information

Details

No artificial colors. No artificial flavors. No by-products. Resealable! Zip-Pak resealable packaging. www.ballparkfranks.com. US Inspected and passed by Department of Agriculture.

Ingredients

Beef, Water, Corn Syrup, Contains 2% or Less of: Salt, Potassium Lactate, Beef Stock, Sodium Phosphates, Flavorings, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Extractives of Paprika.

Directions

Fully cooked. Keep refrigerated. For best quality, use or freeze by date shown on package. Once opened, use within 7 days. Heat & Eat: If frozen, thaw first. Boil: 4-5 min. Grill: Medium heat, 6-10 min. Microwave: Wrap in paper towel; heat 30-35 secs. on high (Ovens vary, times approx). For kids under 5 years: Cut lengthwise then slice.

Nutrition Facts

16 servings per container
Serving size1.0
  • Amount per serving
  • Calories190
    • Total Fat 16g21%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 35mg12%daily value
  • Sodium 550mg24%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 2g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 7g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.