Shredded natural whole milk low moisture mozzarella cheese. 2 cups. Only from Sargento - Slide-Rite freshness seal. Made with Burnett Dairy. Estd. 1896. Our family's passion is cheese. We are always bringing you new ways to enjoy real, authentic cheese. - Lou Gentine, Second Generation of Family Ownership. The art of cheesemaking began over 5000 years ago, with skilled artisans handcrafting cheese in small batches. Their time-honored practices are still followed by today's artisan cheesemakers, inspiring us to bring you Sargento Artisan Blends. Burnett Dairy's artisan cheesemakers, each with over 20 years of experience, follow the traditional methods and recipes that Burnett established in 1896. They begin with fresh local milk to create a delightful Mozzarella that perfectly blends with our Whole Milk Mozzarella for deliciously memorable Italian flavor. Try our recipe for baked tortellini! With Artisan Blends Whole Milk Mozzarella, tortellini, sun-dried tomatoes and pesto you can make an authentic Italian meal for dinner tonight. Find our recipe for baked tortellini with pesto cheese sauce and more delicious recipes featuring Sargento Artisan Blends cheeses at: sargento.com. Find us on: facebook. Questions or Comments: Please call Sargento Consumer Affairs at 1-800-CHEESES (1-800-243-3737) from 9 am to 4 pm (Central Time), Monday-Friday. Please provide the freshness date on the package and the UPC bar code numbers. Product of USA.

Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.