1-1/4 cups. Shredded Natural Parmesan & Stravecchio Parmesan cheese. Only from Sargento - slide-rite freshness seal. US Championship Cheese Contest: 2013 Best in Class. Our family's passion is cheese. We are always bringing you new ways to enjoy real, authentic cheese. - Lou Gentine, Second Generation of Family Ownership. The art of cheesemaking began over 5000 years ago, with skilled artisans handcrafting cheeses in small batches. Their practices are still followed by today's Artisan Cheesemakers, inspiring us to bring you Sargento Artisan Blends. Since 1945, family-owned Eau Galle Cheese has been making award-winning cheeses usually locally sourced milk and old world techniques. Their Stravecchio Parmesan is carefully aged for 18 months, resulting in a nutty, sweet and full-bodied cheese. We've combined it with our favorite Parmesan for a delicious Artisan Blend. Find recipes and more featuring Sargento Artisan Blends cheeses at: sargento.com. Facebook: Find us on facebook. Questions or Comments: Please call Sargento Consumer Affairs at 1-800-Cheeses (1-800-243-3737) from 9 a.m. to 4 p.m. (Central Time), Monday-Friday. Please provide the freshness date on the package and the UPC bar code numbers. Product of USA.

Parmesan Cheese (milk, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).

Keep Refrigerated: Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 14 days of opening or freeze for up to 2 months.