With Pillsbury Ready to Bake! Birthday Cake Cookie Dough, you can create a memorable occasion in a few simple steps. Just place and bake. There’s no mixing, no measuring, no mess. Just delicious cookie dough ready to bake in the oven. Serve fresh baked or eat the cookie dough uncooked (Look for our safe to eat raw seal!). The best time for oven-fresh Pillsbury cookies is right now.

• Soft, chewy and delicious birthday cake cookie

• Top cookies with frosting and sprinkles

• Eat cookie dough right out of the packaging

• Perfect for birthday cookie treats

• Easy cookie dough is ready to bake

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Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Sprinkles (sugar, Corn Starch, Vegetable Oil [palm And Palm Kernel], Dextrin, Soy Lecithin, Confectioner's Glaze, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Carnauba Wax, Natural And Artificial Flavor, Red 3, Blue 1, Red 40), Canola Oil, Contains 2% Or Less Of: Egg, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor

Bake: Baking Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 15 to 18 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet. Tip: If baking frozen dough, add 1 to 2 minutes to the bake time.

Keep dough refrigerated.

Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.