One bite of our Chicken Pie and it’s easy to taste why this has become our signature dish. White and dark meat chicken is piled high and blended in a rich, flavorful gravy. We mix in our secret seasonings and bake it in between our mouth-watering flaky crusts. We think you’ll notice all the care, tradition, pride — and yes, love — in every mouthful as well.

INGREDIENTS: DOUGH (wheat flour, soy shortening [interesterified soybean oil], water, sugar, salt), GRAVY (water, wheat flour, chicken base [chicken meat including natural chicken juices, salt, sugar, chicken fat, hydrolyzed [corn and wheat gluten, soy] proteins, dried whey, maltodextrin, [less than 2% of natural flavors], hydrogenated cottonseed oil, corn oil, disodium inosinate/disodium guanyalate, autolyzed yeast extract, lactic acid, dextrose, natural extractives of turmeric and annatto), salt, CHICKEN (boneless skinless chicken breast with rib meat, boneless skinless chicken thighs), EGG WASH (liquid whole eggs).

CONTAINS: WHEAT, SOY, MILK & EGGS

Cooking Instructions: Preheat oven to 350 degrees F. Take frozen pie out of box and remove plastic wrap. Do not thaw out. Place pie on baking sheet on bottom rack of the oven. Bake for approximately 90 minutes until golden brown and cook until an internal temperature in the center of the pie reaches 170 degrees F. Important: Carefully remove pie from the oven and let rest for 10-15 minutes. Serve & enjoy - remember contents will be hot! Cook thoroughly. Note: Due to variations in all ovens; cooking time and/or temperatures may need to be adjusted. Refrigerate leftovers immediately in a separate covered container or discard.

Keep frozen.