Hailing from the hillside vineyards of Asti, Italy where the climate is ideal for fragrant and delicious Moscato grapes – this is one of the few wines that actually tastes like the grapes do in the vineyard. Once delivered, the grape clusters are gently pressed and the juice is clarified immediately to maintain the complex aromas. The wine is then cool fermented in stainless steel tanks to draw out its full flavor and expressive character.

Our Moscato d’Asti is a vibrant wine crafted with fine effervescence that tickles the palate, making any occasion worthy of a toast. Floral aromas and tropical fruit flavors of nectarine, peach and honey dance on the tongue and lead to a delightfully sweet finish.

Pair this effervescent wine with creamy coconut pudding topped with toasted coconut and whipped cream, a fresh fruit tart or planning your next vacation.

Cupcake Vineyards' winemaker Jessica Tomei has spent more than 15 years chasing vines through some of the world’s finest wine growing regions. Her hands-on approach starts in the vineyard, working alongside growers to ensure our grapes reach the perfect ripeness. Letting each vineyard shine through to create rich, creamy and delectable wines, Jessica brings out the truest grape expression for each Cupcake varietal.

Moscato Grapes, Sulphur Dioxide.