No MSG. Fully cooked.

Filling: Ground Beef, Water, Onions, Modified Food Starch, Bread Crumbs (Wheat Flour, Salt, Yeast), Seasoning (Soy Sauce [Water, Soybeans, Wheat, Salt], Salt, Flavoring, Sugar), Hot Peppers, Thyme and Fresh Garlic. Crust: Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Extractives of Turmeric and Annatto.

Microwave 2 minutes. Directions for Cooking: Baking Instructions: Preheat oven to 400 degrees F. Line baking sheet with foil (or coat with cooking spray). Remove frozen patties from container and remove wrapper. Place on prepared baking sheet. Bake 15-20 minutes in convection oven, or 20-25 minutes in conventional oven, until crust is golden brown and firm to touch and 165 degrees F. Let patties stand 5 minutes to cool before serving. For best results, reheat in recommended oven. Do not thaw patty prior to reheating. Heating times and temperatures may vary due to differences in oven performance. Microwave Instructions: Remove frozen package from box. Tear corner of package for ventilation. 1100-watt oven: 2 minutes (1 serving). For additional serving, add 1 minute to cook time. Then, remove package from microwave and tear open. (for firmer crust, place patty in oven for 2-3 minutes at 400 degrees F after microwave instructions.) Caution: Package and product will be hot. Allow product to stand for 5 minutes before serving. Keep frozen.