Edamame (Soybeans).

Steam-in-Bag Directions: Gentle separate the product in the bag. (Do not pierce bag); place unopened bag on a microwave-safe dish with front panel facing down in the microwave at all times; microwave on high 5-6-1/2 (Microwave vary; adjust time as needed) minutes. Bag will expand as steam builds and contract as steam escapes during the cooking process; let stand 1-2 minutes to allow hot steam to deflate; carefully handle bag at sealed ends of corners. Without turning package over, remove from microwave. Hold bag over serving dish, carefully cut open, and pour into serving dish. Caution: Contents are very hot. Always keep back panel facing up to prevent any excess moisture from leaking. Microwave this side up. Stovetop Directions: Place edamame and 1/2 cup water into a saucepan; bring to a boil; reduce heat, cover, and simmer 5-7 minutes, stirring frequently; drain, season to taste. For Food Safety and Quality, Follow the Cooking Instructions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Keep frozen.