Est. 2009. How it All Began: John Rivers' BBQ ministry was birthed in his garage to help a young girl battling cancer and has grown over the years to help numerous families and children in need. Encouraged by the growth of the ministry, John left a corporate career of 20 years to take a leap of faith and bless others with his passion for cooking. In 2009 the first Smokehouse opened in Winter Park, FL and has continued to focus on supporting the community and impact lives. 4 Rivers Smokehouse Sauce is prized for its superb blend of flavors. The recipe is multi-regional, making it a perfect combination of sweet and tangy with smoky spice finish. Fresh from Florida.

Mustard, (Vinegar, Water, Mustard Seed, Salt Turmeric, Paprika), Sugar, Apple Cider Vinegar, Ketchup (Tomato Concentrate, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Worcestershire Sauce (Distilled Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Butter (Sweet Cream, Salt), Spice, Sodium Benzoate and Potassium Sorbate (Preservatives), Lemon Juice Concentrate, Garlic Powder, Water, FD&C Yellow 5, Spice Extractive.

Refrigerate after opening.