Crafted from imported Italian tomatoes, parmigiano-reggiano cheese & crushed red pepper. Certified gluten-free. Produced in a peanut free and Green Leed Certified facility. No preservatives. Pasta sauce made with simple ingredients. Produced in a green facility. LittleItalyBronxSauce.com. SummerGardenFood.com. The Real Little Italy on Arthur Avenue in the Bronx: Designated as one of the Great Streets of America by the American Planning Association. A global destination known for its restaurants, handmade local and imported goods. An authentic Italian culture has been passed down by generations of families for over a century that lived, worked, and shopped in this community. A portion of the proceeds from the sale the Little Italy in the Bronx Sauces will be devoted to the Belmont Business Improvement District, a local nonprofit organization. These funds will help preserve the traditions of the area by promoting business development, cultural programming, and streetscape improvements so that Little Italy in the Bronx can preserve its unique charm for future generations.

Imported Italian Tomatoes, Heavy Cream, Extra Virgin Olive Oil, Parmigiano Reggiano (pasteurized Milk, Salt, Rennet), Fresh Onions, Fresh Garlic, Sea Salt, Parsley, Vodka, Crushed Red Pepper, Xanthan Gum

Shake well. Natural separation may occur.

Simmer sauce for 3 minutes. Add al dente pasta, gently pan toss to evenly coat.

Refrigerate after opening.