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Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Butter Blend (Milk, Butter [Cream, Salt]), Soybean Oil and/or Canola Oil, Salt, Natural Flavor, Mono & Diglycerides), Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of the Following: Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apocaratenal [Color]), Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Modified Food Starch, Salt, Annatto Extract, Potassium Sorbate (to Maintain Freshness).

Quick & Easy Cooking Instructions: Microwave (Microwave ovens vary; adjust as necessary): 1. Remove board overwrap. 2. Peel back corner or cut small slit in film to vent. 3. Microwave on high for 3 minutes. 4. Carefully remove from microwave and pull back film; stir. 5. Continue cooking for an additional 1-1-1/2 minutes or until hot. 6. Carefully remove from microwave; stir. 7. Allow product to stand for 2 minutes before serving. Stovetop: 1. Remove board overwrap and film. 2. Empty contents of tray into medium saucepan. 3. Cook on medium heat for 12-13 minutes, stirring frequently, or until hot. 4. Carefully remove from cooktop and serve. Keep refrigerated.