This tangy dip brings the knock-your-socks-off flavor of balsamic vinegar and sweetness of caramelized onion together in harmony with sea salt, roasted garlic and creamy Greek yogurt, made with milk from cows not treated with bovine growth hormones. The result? A nutritious, truly irresistible blend (and double-dipping danger)!

• Gluten-Free

Sour Cream (cultured Pasteurized Light Cream, Nonfat Milk, Enzymes), Caramelized Onion (yellow Onion, Sugar, Apple Juice Concentrate), Yogurt ((grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Food Starch, Gelatin, Pectin, Cultures (streptococcus Thermophilus, Lactobacillus Delbrueckii Sub Sp. Bulgaricus, Lactobacillus Paracasei, Propionibacterium Freudenreichii Shermanii)), Mayonnaise (soybean Oil, Egg Yolks, Distilled Vinegar, Water, Sugar, Salt, Cider Vinegar, Spices), Onion Seasoning (dehydrated Onion, Sugar, Salt, Dehydrated Garlic, Natural Flavor, Citric Acid), Roasted Garlic, Sea Salt, White Balsamic Vinegar, Locust Bean Gum, Vegetable Seasoning (maltodextrin, Potato Starch, Salt, Yeast Extract, Onion Powder, Tomato Powder, Soybean Oil, Spice), Xanthan Gum, Dehydrated Parsley, White Pepper, Natamycin (a Natural Preservative).

Keep refrigerated.

Best if used by date on cup. Please enjoy within 7 days after opening.