Nestle Toll House Organic Allergen Free Semi-Sweet Morsels Are Free From 9 Major Food Allergens: Peanuts, Tree Nuts, Eggs, Milk, Wheat, Soy, Sesame, Fish And Shellfish, Making Them A Great Alternative To Traditional Semi-Sweet Chocolate Chips When Allergen Concerns Are Top Of Mind For You Or Your Loved Ones. These Organic Chocolate Chips Are Made In A Dedicated Facility Free From 9 Major Allergens. Use Nestle Toll House Allergen Free Semi-Sweet Chocolate Morsels As An Easy Organic, Vegan, Gluten Free Alternative To Classic Semi-Sweet Chocolate Chips. Perfect For Toll House Allergen Free (Or Regular!) Chocolate Chip Cookies, Brownies, Dips, And More. These Organic Semi-Sweet Morsels Also Make For A Perfect Poppable Snack Or Sprinkled Dessert Topping.

• One 10 oz bag of Nestle Toll House Organic Allergen Free Semi-Sweet Morsels

• Free from 9 major food allergens: peanuts, tree nuts, eggs, milk, wheat, soy, sesame, fish and shellfish

• Perfect to add to Toll House Organic Allergen Free (or regular!) chocolate chip cookies, brownies, dips, and more

• These Nestle Toll House chocolate chips are Certified Organic

• Enjoy these Toll House Organic Allergen Free chocolate chips as a poppable snack, or easily add a vegan chocolate twist to your favorite dessert

Organic Cane Sugar, Organic Chocolate, Organic Cocoa Butter.

Melting Directions: Microwave: Melt 1-2/3 cups morsels in uncovered, microwave-safe bowl on high power for 45 seconds; stir. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Microwave vary, melting times may need to be adjusted. Double Boiler: Place 1-2/3 cups morsels in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with morsels. When morsels begin to turn shiny, stir constantly until melted. Once melted, immediately remove top pan with melted morsels from bottom pan. We recommend melting no more than 2 cups of morsels at a time. Once melted, use immediately.

Quality Tip: Store morsels in a cool, dry place (60-70 degrees F). Heat and humidity can cause a whitish appearance on morsels that disappears when melted. It’s a natural reaction called bloom, and flavor & quality aren't affected.

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