Panera Chicken Tortilla Soup delivers a bakery-cafe inspired favorite in a microwavable cup that you can take with you on-the-go. Seasoned with a hint of cumin and lime, this soup features roasted poblano peppers, corn, black beans and a kick of chile peppers. This gluten free soup is made with all white meat from chicken raised without antibiotics and is dairy free. Whether you have a busy schedule and need a quick meal or you just want to enjoy a warm cup of soup, this Panera soup is perfect any time of day. To cook, remove the lid and film and place in the microwave, covering loosely. Heat this microwave soup cup on high for 3 to 4 minutes and stir halfway through. You can also cook this packaged soup on the stove top to 165 degrees F for a few minutes, but do not boil. Store this Chicken Tortilla soup cup in the refrigerator until you are ready to prepare. Make easy, craveable meals with help from Panera Bread at home.

• One 16 oz cup of Panera Chicken Tortilla Soup

• Store Panera soup in the refrigerator or freezer until you are ready to prepare

• Gluten free chunky soup that is made with roasted poblano peppers, corn, black beans and a kick of chile peppers

• Microwave soup cup is made with all white meat from chicken raised without antibiotics and is dairy free

• Heat this Panera soup in the microwave on high for three to four minutes, or cook on the stove top to 165 degrees F

• Bakery-cafe inspired Panera Chicken Tortilla Soup cup that’s easy to enjoy at your convenience

Water, Black Beans, White Meat Chicken Raised Without Antibiotics, Fire-roasted Tomatoes, Roasted Corn, Onions, Corn, Tomato Juice, Roasted Green Chiles, Tortilla Chips (corn Flour, Sunflower Oil, Salt), Contains 2% Or Less Of: Roasted Poblano Peppers, Lime Juice. White Corn Masa, Garlic, Cilantro, Corn Starch, Salt, Sugar, Chili Peppers, Potato Flour, Dehydrated Onions, Chicken Broth & Chicken, Yeast Extract, Extractives Of Paprika And Turmeric, Dehydrated Garlic, Natural Lime Flavor, Citric Acid, Nisin Preparation, Coriander And Cumin.

Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees F). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F). Stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution! Soup & container will be very hot.

Keep refrigerated.