Changing the meat we eat. No antibiotics used (Chicken never administered antibiotics or animal by-products. Vegetarian grain-fed). Humanely raised (Chicken raised on sustainable family farms in a stress-free environment that promotes natural behavior and socialization). No nitrites or nitrates added. Gluten & casein free. Ready to heat. Fully cooked. Approx. 10 fully cooked & browned sausages. Microwavable. Inspected for wholesomeness by US Department of Agriculture. Seek Slow: Sugar maple trees reach tapping maturity at approximately forty years of age. Then 40 gallons of sap are slow-cooked to render one gallon of syrup. Our chicken and maple sausage is worth the wait. Seek Humane: We give our animals the time and space they need to grow. Our chickens are raised humanely on vegetarian grain without antibiotics or animal by-products. We're anti- antibiotics.

Chicken****, Water, Evaporated Cane Syrup, Maple Syrup. Contains Less Than 2% Of The Following: Salt, Spices, Natural Maple Flavor (caramelized Sugar Syrup, Flavorings, Maple Syrup, Brown Sugar).

Keep frozen. Microwave: Place sausages on a paper towel on a microwave-safe plate. Do not cover. Set microwave to Medium heat. (High heat toughens sausages). Heat as Follows: 2 sausages: 1-1/2 min; 4 sausages: 2-1/2 min; 6 sausages: 3 min; 10 sausages: 4 min. Skillet: Heat frozen sausages in a preheated skillet over Medium heat, turning them often, until golden brown on all sides, 8-10 minutes. (Thawed sausages cook in 5-6 minutes).