PERDUE Refrigerated Chicken Breast Strips are fully cooked and ready in a matter of minutes. Made with only white meat chicken no fillers and coated with a crispy seasoned breading they're an easy flavorful weeknight staple you can feel great about feeding your family. Dip them in your favorite sauce or add them to salads and pastas; the possibilities are endless! At PERDUE, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better-tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.

Boneless Chicken Breast With Rib Meat, Water, Wheat Flour, Yellow Corn Flour, Contains 2% Or Less Of Vinegar, Salt, Sugar, Dextrose, Garlic Powder, Onion Powder, Yeast Extract, Leavening (cream Of Tartar, Sodium Bicarbonate), Spice, Yeast, Guar Gum, Extractives Of Paprika, Natural Flavor, Black Pepper Extract

CONVENTIONAL OVEN (Recommended):

Preheat oven to 425°F. Place strips on baking sheet. Heat for 11-12 minutes. If frozen add 2 minutes to heating time. For a crispier product turn halfway through heating time. Let stand 2-3 minutes before serving.

TOASTER OVEN:

Preheat oven to 425°F. Place strips on toaster oven tray and heat for 12-13 minutes. If frozen add 3 minutes to heating time. For a crispier product turn halfway through heating time. Let stand 2-3 minutes before serving.

MICROWAVE (1100 WATT):

Remove film and place tray in microwave. Heat on HIGH for 50 seconds. Rearrange strips in tray. Heat on HIGH for 50 seconds. If frozen add 1 minute to total heating time. Let stand 2-3 minutes before serving.

CAUTION: Tray and product will be hot.

Appliances vary; heating time may need to be adjusted.