Marie Callender's Chocolate Satin Pie's homemade taste will have the whole family coming back for more. Spoil yourself with a luxuriously rich chocolate pie in a cookie-crumb crust, with whipped topping and large chocolate curls. This convenient, delicious dessert pie will bring a little comfort to your day—just thaw and serve! After a long day, there's nothing sweeter than Marie Callender's Chocolate Satin Pie. Marie Callender's Chocolate Satin Pie contains no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.

Sugar, Soybean Oil And Hydrogenated Soybean Oil, Water, Eggs, Wheat Flour, Cocoa Powder, Milk, Hydrogenated Palm Kernel Oil, Butter (cream, Salt), High Fructose Corn Syrup, Margarine (palm Oil, Water, Soybean Oil, Salt, Contains Less Than 2% Of: Natural Flavor, Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate Added), Semi-sweet Chocolate Chip (sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Palm Oil, Contains Less Than 2% Of: Salt, Dextrose, Sodium Caseinate, Chocolate Liquor, Honey, Sodium Bicarbonate, Soy Lecithin, Whey Powder, Mono- And Diglycerides, Modified Corn Starch, Polysorbate 60, Sodium Phosphate, Sorbitan Monostearate, Sodium Alginate, Xanthan Gum, Soybean Oil, Beta Carotene (color), Guar Gum, Natural Flavors, Dextrin, Vitamin D3.

Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed.

Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator at least 2 hours. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on plate in refrigerator at least 45 minutes. 4. Cover unused portion of pie with dome and return of freezer.

Keep frozen.