Made with American pale ale. Finest quality.

Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Beer (water, Malted Barley, Yeast, Salt, Hops), Corn Starch, Corn Starch - Modified, Dextrin, Dextrose, Guar Gum, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Rice Flour, Salt, Sodium Acid Pyrophosphate Added To Maintain Color, Xanthan Gum

Cooking Guidelines: Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not over cook! Product must be fully cooked for food safety and quality. Oven: Preheat oven to 425 degrees F. spread frozen fries in a single layer on a dark, non-stick baking sheet or shallow baking pan. Bake for 10-12 minutes, flip product over and continue baking an additional 10-12 minutes. Serve immediately. Deep Fry: Preheat cooking oil to 350 degrees F. Fill basket 1/2 full (1/2 level) with frozen fries. Deep fry 2-1/2 to 3 minutes. Spread on absorbent paper. Serve immediately. It is recommended when using this cooking method, to use non hydrogenated liquid cooking oil.

How do you make McCain Craft Beer Battered Fries even better? Bacon of course! Just add BBQ mayo on the side for even more deliciousness.

Keep frozen.