Pork, Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid (Preservative), Apo-Carotenal (Color)] and 2% or Less of the Following; Salt, Corn Syrup, Sugar, Potassium and Sodium Lactate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural Flavoring, Collagen Casing.

Keep refrigerated. Just heat'n eat! Choose from These Easy Cooking Methods: Grilling - Place links on grill, 7-9 inches indirectly above heat source (use low heat to avoid splitting casings). Cook 7-10 minutes, turning links often. Pan Heating - Place links in a pan, add 1/2-inch water and cover. Simmer on Low heat for about 10 minutes, turning links often. To brown, drain remaining water, remove cover and heat on Medium until browned to your liking. Microwave - Remove links from pack and place in microwave-safe dish. Add water to cover links. Cover dish, heat on High for 1-1/2 minutes. Turn links and heat again 1-1/2 minutes. Let stand 1-2 minutes before serving. Storage and Handling: For optimum freshness, keep refrigerated and use by the date stamped on package. Opened packages should be consumed within 7 days, or freeze no longer than 30 days.