Bring home the famous taste of Raos Homemade pastas! Our delicious Fusilli is imported from Italy to bring the flavor of Italy right to your table. Our pasta is made from house-milled durum semolina flour dried slow and low for delicious flavor and the perfect al dente texture. Our fusilli is a corkscrew shaped pasta that captures and holds onto sauce in each of its turns and curves, served best with a thick sauce. Delicious speaks for itself!

Durum Wheat Semolina.

Cook 9-11 min. The best things in life take time-slowly crafted, slowly enjoyed. Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water. Stir occasionally. Cook for 9-11 minutes and drain, 9 minutes if you prefer al dente. Serve with your favorite Rao’s homemade sauce.