Add this classic roast to your grocery list and never run out of tender, juicy and delicious premium chicken meat! No worries about under or over cooking: PERDUE® OVEN STUFFER Whole Chicken comes with a handy pop-up timer to alert you when chicken is roasted to perfection. Serve whole chicken for Sunday dinner or cook, shred meat and use in a variety of meal prep recipes. At PERDUE, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices – like providing healthy feed and a happy environment for our chickens – lead to better-tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.

Chicken

SEASON:

Remove giblets. Season roaster inside and out with salt and pepper.

COOK:

Preheat oven to 350°F. Place roaster breast up in roasting pan along with cup water; place roasting pan into oven.

SERVE:

Remove from oven when PERFECT ROAST® thermometer pops and internal temperature of thigh reaches 180°F. Remove thermometer. Carve after roaster stands for 10-15 minutes.

Thawing: Defrost in original wrapping in refrigerator allowing approximately 5 hours per pound or up to 1 day. For faster thawing immerse wrapped poultry in cold water changing water ever hour. Allow hour per pound or up to 2 hours.

Approximate cooking times: 5-7 lbs. roaster at 350°F 2 hrs. 7+ lbs. roaster at 350°F 3 hrs. 15 mins.