Vividly red in color, smoked paprika is made from ground Capsicum chili peppers. Although it doesn’t pack the punch you’d expect from a chili. Instead, it has a delicate aroma and a sweetly smoky flavor. Adds smokey flavor and bright red color to everything. We source our Spice Islands smoked paprika from around the world, looking for chiles with high extractable color (a sign of potent flavor and aroma). Then we slowly smoke it over a wood fire to enhance its natural flavor. Smoked paprika is more intense than other varieties, so use it more sparingly than you would regular paprika. This glass jar of Spice Islands Smoked Paprika is shelf-stable/ambient.

• One 2.1 ounce jar of Spice Islands Smoked Paprika

• Add smokey flavor and bright red color to potato or cheese soups, deviled eggs, shrimp salad or vinaigrette dressings

• Adds smokey flavor and bright red color to everything

• Slowly smoked over oak fires, smoked paprika is essential for paella, spice rubs, chorizo and Spanish soups

• You'll get the most authentic flavor every time

• Crafted and packaged to deliver the most intense flavor possible

• For ultimate freshness, keep jar closed and away from heat, light and moisture.

Paprika, Silicon Dioxide (to Prevent Caking)