Inspire your inner chocolatier and create impressive yet easy dipped treats with Ghirardelli Milk Chocolate Flavored Melting Wafers. Easy to use, these Ghirardelli melting wafers offer consistent candy making and baking results with no tempering required. Make everything from truffles to dipped strawberries and pretzels in no time with a smooth-as-silk texture and lustrous sheen. Simply melt, dip, chill and enjoy. Delicious milk chocolate flavor highlights your dipped treats and candies. This chocolate flavored dip is made with high-quality cocoa powder and just the right amount of sugar to offer delicious flavor. These candy making dipping wafers are certified kosher. Elevate your baking from great to extraordinary with Ghirardelli baking supplies. Ghirardelli makes life a bite better.

Sugar, Palm And Palm Kernel Oil, Nonfat Dry Milk, Cocoa, Whole Milk Powder, Soy Lecithin, Sorbitan Tristearate, Salt.

Melting Directions (Be sure all containers and utensils are dry). Microwave Method: Heat wafers in microwave-safe container at half power or defrost setting for 30 seconds. Stir thoroughly. If not completely melted, continue to microwave at 15 second intervals and stir until smooth. Do not overheat. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil.

Store in a cool and dry place.

Tear.