Our Paprika livens up cream sauces, cheese dishes, dips, crumb coatings, chicken and fish. Stir into melted lemon butter and use as a dip or glaze for clams, crabs, shrimp, and fish fillets. Vividly red in color, paprika is made from ground Capsicum chili peppers. It doesn't pack the punch you'd expect from a chili, though. Instead, it has a sweet flavor and a delicate aroma that can vary from fruity to sharp. We search the world for spices and herbs of the highest quality. We source our Spice Islands paprika from around the world, looking for chiles with high extractable color. Then we craft and package them to deliver the most authentic and intense flavor possible. That’s why home chefs to have a taste for flavor adventure and everyday cooks who just want better tasting meals fill their pantries with Spice Islands.

• One 2.1 ounce jar of Spice Islands Paprika

• Sweeter than you’d expect from a pepper though deep in smoky flavor with bitter notes

• Adds color and deep flavor to sauces, hummus, and atop Deviled eggs

• Paprika and less than 2% Silicon Dioxide to prevent caking

• Kosher

Ingredients: Paprika, Contains Less Than 2%: Silicon Dioxide To Prevent Caking.

For ultimate freshness, keep jar closed and away from heat, light, and moisture.