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Publix Collard Greens, Chopped
15 oz
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Publix Collard Greens, Chopped

Publix Collard Greens, Chopped

Ingredients

Collard Greens.

Directions

Related Recipes

Product information

Ingredients

Collard Greens.

Directions

Cooking Instructions: Stovetop: Place collards in 2 cups boiling water. Bring to a second boil. Reduce heat, cover, and simmer 25-30 minutes or until desired tenderness. Drain; season to taste. Stovetop Southern-Style: Combine collards and 3 cups water. Add cooked, crumbled bacon, chopped onion, minced garlic, salt, and pepper; bring to a boil. Cover and simmer 1 1/2 - 2 hours or until desired tenderness. Note Packaging is not microwavable. Do not microwave in bag. For Food Safety and Quality, Follow the Cooking Instructions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Keep frozen. If thawed, do not refreeze.

Nutrition Facts

About 5 servings per container
Serving size1.00 cup
  • Amount per serving
  • Calories30
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 30mg1%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 2g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.