Since 1932. How can a small cookie taste so great? The story of Lotus Biscoff started in 1932 when Belgian baker Jan Boone Sr. Honed its original recipe to perfection. Since then, this tasteful little cookie continues to conquer the world thanks to its distinctive flavor, iconic shape and crunchy bite. Here's the scoop! A masterpiece of velvety dairy ice cream paired with crunchy lotus Biscoff cookies and the original smooth cookie butter dipped in cookie butter and - Belgian milk chocolate. With fresh dairy cream. No added colors. No RBST. The original cookie butter ice cream with crunchy Lotus Biscoff cookies, dipped in lotus Biscoff cookie butter and Belgian milk chocolate coating.

• Biscoff ice cream is made with no added colors

• Made with Biscoff cookies and cookie butter coating

• Made with milk from cows not treated with RBST growth hormone

• Made in Belgium

Milk Chocolate Flavored Confectionery (sugar, Cocoa Butter, Whey Powder, Milkfat, Unsweetened Chocolate, Nonfat Dry Milk, Coconut Oil, Sunflower Lecithin, Pgpr, Natural Vanilla Flavor), Skim Milk, Biscoff Cookies (20%) (wheat Flour, Sugar, Vegetable Oils [contains One Or More Of Soybean Oil, Sunflower Oil, Canola Oil, Palm Oil], Brown Sugar Syrup, Sodium Bicarbonate [leavening], Soy Flour, Salt, Cinnamon), Cream, Canola Oil, Sugar, Wheat Syrup, Whey Protein Concentrate, Cocoa Butter, Mono And Diglycerides, Soy Lecithin, Locust Bean Gum, Guar Gum, Citric Acid, Salt

Keep frozen at 0 degrees F or cooler. Important: If food has thawed, do not refreeze.