Bold and tangy French’s Classic Worcestershire Sauce makes all types of meat more tender and flavorful. This convenient condiment is a great meat tenderizer, a quick 10-minute marinade for steak and hamburgers, and an easy steak sauce. We like to think of French’s Worcestershire Sauce as “The Everything Sauce” because it’s the only sauce you need to add depth of flavor to meats, chicken and vegetables as well as Bloody Marys, dips, snack mixes, soups, stews and salad dressings. It adds a savory finish to family-favorite chili, pot roast, sloppy joes, meatloaf, gravies, and grilling or slow cooker dishes. Made with only the finest ingredients including molasses, anchovies and quality spices, there are no artificial flavors and no colors from artificial sources in this robust sauce.

Distilled Vinegar, Water, Molasses, Sugar, Salt, Spices, Citric Acid, Anchovy (fish, Celery Seed, Natural Flavor (contains Soy), Xanthan Gum (thickener), Garlic Powder & Tamarind Extract.

Shake well before using.