Make life a bite better with Ghirardelli 72% Cacao Dark Chocolate Premium Baking Chips. Ghirardelli baking dark chocolate chips are perfect for any baking recipe, delivering a rich dark chocolate flavor with just the right amount of sweetness and hints of real vanilla.. Stir these dark chocolate chips into your cookies, brownies, cakes and other treats for the ultimate in dark chocolate indulgence. Ghirardelli chocolate chips fill your baked goods with a deep flavor and smooth texture for rich elegance in every bite. These dark chocolate chips for baking feature the highest quality cocoa butter, unsweetened chocolate and just the right amount of cane sugar for delicious dark chocolate flavor. These kosher chocolate chips are made with high quality beans. Elevate your baking from great to extraordinary with Ghirardelli 72% cacao dark chocolate chips.

Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Vanilla Extract, Soy Lecithin.

Chocolate Melting Instructions: Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1-1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth.

Store in a cool and dry place.