Cookie dough made with Oreo pieces. Makes 12 big cookies. Per 1 Cookie: 170 calories; 3 g sat fat (14% DV); 120 mg sodium (5% DV); 12 g total sugars. See ingredient panel for allergen information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Safe to eat raw. Eat or bake. Our refrigerated cookie dough is ready to eat raw because we use: Heat treated flour; pasteurized egg; ready to eat manufacturing. how2recycle.info. To find out more visit us at pillsbury.com/SafeToEatRaw. Questions? Save package and call 1-800-775-4777; www.Pillsbury.com. Box Tops for Education: No more clipping. Scan your receipt. See how at btfe.com.

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Oreo Pieces (enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Palm Oil, Cocoa Processed With Alkali, Invert Sugar, Baking Powder [baking Soda, Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Palm Oil, Water, Canola Oil. Contains 2% Or Less Of: Oreo Crumbs (enriched Flour [wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sugar, Canola Oil, Cocoa Processed With Alkali, Invert Sugar, Baking Powder [baking Soda, Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Natural Flavor), Eggs, Baking Powder (baking Soda, Sodium Aluminum Phosphate), Salt, Natural Flavor.

Directions: Heat oven to 350 degrees F. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 14 to 16 minutes or until edges are set. Cool 5 minutes; remove from cookie sheet. Note: centers will rise while baking and flatten when cooling. Tip: if baking from frozen dough, add 3 minutes to the bake time.

Keep dough refrigerated.

Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.