Sweeten up any bake with our ready-to-use Pillsbury Whipped Vanilla Frosting. Light and fluffy, our whipped vanilla frosting is easy to spread for ultimate decorating, layering and crumb coating potential. Our classically delicious vanilla whipped frosting is great for cupcakes, cakes, brownies and cookies. Put our gluten-free whipped frosting on a perfectly perky strawberry shortcake and be wowed by its smooth and airy texture. Elevate your baking experience and make some memories with an easy-to-use frosting that is ideal for any celebration, big or small. Our kosher whipped vanilla frosting doesn't weigh down your bake; it only adds to it. Cover and refrigerate our 12-ounce tub of whipped vanilla frosting after opening for up to 2 weeks of frosting fun.

• One 12 oz tub of Pillsbury Whipped Vanilla Frosting

• Classic whipped vanilla frosting

• Light and fluffy texture

• Top off any baked good with our classic vanilla whipped frosting

• Convenient ready-to-use whipped frosting spreads easily for optimal decorating

• Great for cupcakes, cakes, brownies, cookies, layering and shortcakes

• Contains enough frosting to frost about 24 cupcakes

• Endless decoration opportunities

Sugar, Palm Oil, Water, Corn Syrup, Canola Oil, Corn Starch, Contains 2% Or Less Of: Mono And Diglycerides, Natural And Artificial Flavors, Modified Corn Starch, Cellulose Gel, Artificial Color, Salt, Propylene Glycol Monostearate, Carrageenan, Polysorbate 80, Potassium Sorbate (preservative), Cellulose Gum, Citric Acid, Sodium Stearoyl Lactylate, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts), Soy Lecithin.

Easy To Use: Store unopened container of frosting at room temperature; avoid warm places. Store frosting cake loosely covered. Cover and refrigerate any remaining frosting for up to two weeks.