Enriched Bleached Wheat Flour [(Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour], Margarine [Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta-Carotene (Color), Vitamin A Palmitate], Sugar, Cream Cheese Frosting [Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono- and Diglycerides, Whey Solids {Milk}, Soy Lecithin, Sodium Benzoate {Preservative}, Artificial Flavor, Vitamin A Palmitate), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers {Carob Bean Gum, Xanthan Gum, Guar Gum}], Water, Corn Starch, Contains 2% or Less of the Following: Corn Syrup Solids, Hydroxypropyl Methyl Cellulose, Natural and Artificial Flavor, Potassium Sorbate (Preservative), Soybean Oil, Polysorbate 60, Lactic Acid, Artificial Color], Water, Wheat Flour, Eggs, Contains Less than 2% of Cinnamon, Palm Oil, Skim Milk, Yeast, Enzymes, Ascorbic Acid, Salt, Sugarcane Molasses, Calcium Propionate [Preservative], Natural and Artificial Flavor, Beta-Carotene [Color].

Microwave Instructions: Keep product frozen until ready to use. May thaw wrapped product at room temperature. Consume product within 48 hours of thaw. From Frozen: Remove wrapper from tray. Place one pastry on a microwave safe plate. Heat for 30 seconds or until warm. If heating whole tray, heat for 2 minutes or until warm. From Room Temperature: Remove wrapper from tray. Place one pastry on a microwave safe plate. Heat for 15 seconds or until warm. If heating whole tray, heat for 1 minute or until warm. Let stand in microwave for 30 seconds before handling. Handle carefully. Product will be hot!

Keep frozen.