Crust (wheat Flour, Water, Creme Fraiche [cultured Pasteurized Cream, Cheese Cultures], Canola Oil, Salt, Yeast, Wheat Germ Flour, Pea Starch, Dextrose, Potato Starch, White Pepper), Toppings (low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Fully Cooked Chopped Pork, Water And Binder Product, Fire Roasted And Applewood Smoke Flavored [pork, Water, Contains 2% Or Less Of Food Starch, Sea Salt, Brown Sugar, Sugar, Sodium Phosphate, Onion Powder, Garlic Powder, Dextrose, Carrageenan, Natural Flavor, Natural Applewood Smoke Flavor], Taco Sauce [water, Tomato Paste, Soybean Oil, Taco Seasoning {torula Yeast, Salt, Corn Flour, Maltodextrin, Spices, Onion Powder, Garlic Powder, Cocoa Powder <processed With Alkali>, Citric Acid, Paprika Extract <color>, Natural Flavor}, Seasoning (salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese <pasteurized Cultured Milk, Salt, Enzymes>}, Distilled Vinegar, Sugar, Spices, Salt, Garlic Powder, Onion Powder, Chili Powder (chili Pepper, Spices, Salt, Paprika, Sugar, Garlic Powder}, Red Peppers], Red Onions, Monterey Jack Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Dehydrated Cilantro).

Cooking Instructions: Oven Cooking Instructions: 1. Preheat oven to 400 degrees F. Remove pizza from all packaging. 2. Place pizza directly on center rack and bake 15-18 minutes or until cheese is melted and crust is golden brown. Keep frozen; cook fully before eating. For proper food safety and quality, follow cooking instructions. Do not eat pizza without cooking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Refrigerate or discard leftover. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.

Keep frozen.