Provolone, white cheddar, mozzarella, asiago & parmesan cheeses on a creme fraiche-infused ultra-thin crust. Contains bioengineered food ingredient. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information.

Crust (wheat Flour, Water, Creme Fraiche [cultured Pasteurized Cream, Cheese Cultures], Canola Oil, Salt, Yeast, Wheat Germ Flour, Pea Starch, Dextrose, Potato Starch, White Pepper), Sauce (water, Tomato Paste, Extra Virgin Olive Oil, Sugar, Seasoning [salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {pasteurized Cultured Part-skim Milk, Salt, Enzymes}], Modified Food Starch, Salt, Garlic Powder, Onion Powder, Black Pepper, Oregano), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Enzymes), Shredded Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anticaking]), Shredded Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Cellulose [anticaking]), Dehydrated Garlic, Oregano, Parsley.

Cook fully before eating. Cooking Instructions: Oven Cooking Instructions: 1. Preheat oven to 400 degrees F. Remove pizza from all packaging. 2. Place pizza directly on center rack and bake 13-16 minutes or until cheese is melted and crust is golden brown. For proper food safety and quality, follow cooking instructions. Do not eat pizza without cooking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Refrigerate or discard leftovers. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.

Keep frozen.