For chicken wing fans who prefer their buffalo wings to be on the milder side, Frank's RedHot Mild Wings Hot Sauce is for you. It has all the tangy flavor and spices of our original wings sauce without the heat. Did you know that Frank’s RedHot Original Cayenne Pepper Hot Sauce was the secret ingredient of the first-ever buffalo wing, created in 1964 in Buffalo, NY. We've taken this hot sauce expertise and created a ready-to-use Wings Hot Sauce that’s on mild end of the heat scale. You’ll think it’s off-the-chart delicious when you try it as a dip for bone-in or boneless buffalo wings. Put our Mild Wings Hot Sauce on everything- from everyday foods like burgers, fries and tacos to party time or tailgate recipes for buffalo chicken dip, chili and meatballs.

Distilled Vinegar, Water, Aged Red Cayenne Peppers, Salt Canola Oil, Sugar, Modified Corn Starch, Molasses, Garlic Powder, Spices (including Paprika, Celery Seed), Xanthan Gum (thickener), Natural Flavor

Mild Chicken Wings . 2-1/2 pound chicken wing pieces . 3/4 cup Frank's RedHot® Mild Wings Sauce Preheat oven to 450°F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings.