Vegan Roasted Turkey Slices

How have you bean? Whole cannellini beans join forces with the almighty chickpea to pack every slice of our savory roasted turk'y with tons of vitamins and minerals in addition to a protein-rich punch at 16g per serving!

Made for a classic Deli Cold Cut Sub or Turkey BLT layered with lettuce, mayo, tomato, and cheese, these slices are sure to satisfy your nostalgic hankering for the good stuff. Not to mention slathering it in cranberry sauce and mushroom gravy for some traditional Thanksgiving leftover action!

Along with our recyclable/compostable packaging, we source our ingredients locally and never use anything GMO so that our carbon footprint is as minimal as possible.

Eat Good. Feel Good. Do Good.

Water, Wheat Protein, White Beans (white Kidney Beans, Water, Salt, Calcium Chloride), White Corn, Potato Starch, Apple Cider Vinegar (apple Cider Vinegar, Water), Celery, Onion, Spice Mix (garlic, Onion, Sea Salt, Spices, Shiitake Mushrooms), Contains 2% Or Less Of: Cultured Dextrose, Nutritional Yeast (inactive Dry Yeast, Vitamin B3, Vitamin B1, Vitamin B2, Vitamin B6, Folic Acid, Vitamin B12), Canola Oil, Vegan Natural Flavors (safflower Oil, Yeast Extract, Potato Starch, Salt, Sunflower Oil, Dextrose, Natural Flavors), Sea Salt, Methylcellulose, Soy Sauce (water, Soybeans, Wheat, Salt, Lactic Acid, Less Than 0.1% Sodium Benzoate), Titanium Dioxide (for Color), Dijon Mustard (water, Mustard Seeds, Vinegar, Salt)

Ready to eat cold or heated.

Perishable. Keep refrigerated. Ok to freeze.

Best enjoyed within 5 days of opening.