Pepper jack cheese-stuffed chicken with Mexican-style street corn & cheese. Deliciously chef-inspired. Simply home-cooked. Publix Guarantee: Complete satisfaction or your money back. Inspected for wholesomeness by U.S. Department of Agriculture. publix.com. Scan for more information.

Boneless Chicken Breast (may Contain Up To 3% Of Absorbed Water), Mexican Style Street Corn (roasted Sweet Corn, White Corn, Salsa Blend (jalapenos, Green Onions, Garlic, Cilantro), Olive Oil, Seasoning(sea Salt, Maltodextrin, Sugar, Spices), Honey Powder (maltodextrin, Honey), Vinegar Powder (maltodextrin, Distilled White Vinegar). Cilantro, Parsley, Lime Juice Powder [maltodextrin, Limejuice, Lime Oil), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum], Water, Red Bell Pepper, Green Onions, Queso Fresco Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Parmesan Cheese (cultured Milk, Enzymes, Salti, Chili Powder Crystallized Lime (citric Acid, Lime Oil, Lime Juice), Dried Parsley, Granulated Garlic, Black Pepper), Crumbs(wheat Flour, Tortilla Chips (corn, Vegetable Oil(contains One Or More Of The Following: Canola, Corn, Soybean Orsunflower Oil), Calcium Hydroxide), Salt, Jalapeno Pepper, Spices, Sugar, Dehydrated Garlic, Dehydrated Red Bell Pepper, Soybean Oil (processing Aid), Citric Acid, Onion Powder, Dehydrated Parsley Yeast Extractives Of Paprika, Natural Flavor), Montereyjack Cheese (montereyjack Cheese (cultured Pasteurized Milk Salt, Enzymes Potato Starch And Powdered Cellulose (anticaking)), Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Guargum, Carob Bean Gum, Xanthan Gum), Jalapenos, Red Bell Peppers, Canola Oil, Rosemary Extract (canola Oil, Rosemary Extract), Modified Cornstarch, Vinegar, Salt, Black Pepper.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Ready to cook. Servings: 1. Minutes: 40. Cooking Instructions: Preheat oven to 375 degrees F. Remove plastic film, bake uncovered 35-40 minutes and until 165 degrees F.

Keep refrigerated.