Timeless and without pretense, Pepperidge Farm "Bakery Classics" stand for quality, with premium ingredients, perfectly orchestrated with a baker's touch. Make your sandwiches a little more special with our delicious hoagie rolls. These classic buns will transform your homemade sandwich into a rival for your favorite deli order. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.,

- Soft White Hoagie Rolls topped with sesame seeds

- No color from artificial sources, no high fructose corn syrup

- Fill these delicious white bread rolls with your favorite warm or cold sandwich fillings

- Enjoy with deli cold cuts and cheese, savory meatballs, Italian sausage, or anything else you can imagine

- 6 count bag of Pepperidge Farm hoagie rolls, 14.5 ounces

Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Gluten, Yeast, Sugar, Vegetable Oils (soybean And/or Canola), Sesame Seeds, Contains 2% Or Less Of: Salt, Datem, Monoglycerides, Calcium Propionate And Sorbic Acid To Extend Freshness, Malted Barley Flour, Dextrose

Heat: Toast in a pan, on the grill, or in a toaster for a delightful crispness. Butter/Mayonnaise/Olive oil: Spread on rolls then heat. Kick it up a match by infusing herbs, spices, or garlic. Cheese Crisps: Heat a non-stick pan, melt a slice of cheese in pan, place roll on top until cheese adheres and is crispy.

Signature pairing! Soft White Hoagie Rolls: Meatball with marinara sauce & provolone cheese.