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Baken-Ets Hot N Spicy Fried Pork Skins
4 oz
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Baken-Ets Hot N Spicy Fried Pork Skins

Baken-Ets Hot N Spicy Fried Pork Skins

Details

BAKEN-ETS pork skins have been America’s favorite pork skin snack for over 50 years. We cook each crispy, crunchy bite to perfection to bring you the great flavor that’s been loved for generations.

• Hot & Spicy

• 4 Ounce

Ingredients
Directions
Product information

Details

BAKEN-ETS pork skins have been America’s favorite pork skin snack for over 50 years. We cook each crispy, crunchy bite to perfection to bring you the great flavor that’s been loved for generations.

• Hot & Spicy

• 4 Ounce

Ingredients

Fried Pork Skins, Salt, Maltodextrin (made From Corn), Monosodium Glutamate, Spices, Torula Yeast, Dextrose, Onion Powder, Paprika, Natural Flavors, Garlic Powder, Artificial Color (red 40 Lake, Yellow 6 Lake, Blue 1 Lake), And Paprika Extract.

Directions

Guaranteed fresh until printed date or this snack's on us.

Nutrition Facts

8 servings per container
Serving size0.50 oz
  • Amount per serving
  • Calories70
    • Total Fat 4.5g6%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
  • Cholesterol 15mg5%daily value
  • Sodium 380mg17%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 0g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 7g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.