Made simply with delicious golden wheat + protein from lentils, chickpeas, and peas, Barilla Protein+ provides a good source of protein for the whole family -- while keeping the classic pasta taste and texture your whole family loves!

Angel Hair, also known as Capellini, or "fine hair," is the great choice when you want to pair a light sauce with a delicate cut of pasta.

The fine strands of Angel Hair is a traditional favorite and is best paired with fresh seafood, vegetables or pesto.

Semolina (wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid

1. Bring 4-6 quarts of water to a boil, add salt to taste.

2. Add pasta to boiling water. Stir gently.

3. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 6 minutes. For more tender pasta, boil for an additional minute.

4. Remove from heat. Drain well.

5. Serve immediately with your favorite Barilla sauce.