EDWARDS SIGNATURES DESSERTS - So you're probably thinking, this looks too pretty to eat. The choice is yours: leave it as a showy centerpiece or dig deep into this decadent whipped cheesecake featuring perfect ribbons of blackberry and raspberry swirl on top of a fresh-baked cookie crumb crust. Consult your taste buds before deciding. Just thaw & enjoy this frozen dessert!

Sour Cream (cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum, Potassium Sorbate), Sugar, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (palm Oil And Soybean Oil), Mixed Berry Ribbon (mixed Berry Puree [blackberry Puree, Raspberry Puree, Strawberry Puree, Blueberry Puree], Corn Syrup, Sugar, Water, Modified Corn Starch, Natural Flavor, Pectin [pectin, Dextrose], Salt, Food Acids [phosphoric Acid, Citric Acid, Malic Acid, Tartaric Acid]), Milk, Cream Cheese (milk, Cream, Cheese Culture, Salt), Hydrogenated Palm Kernel Oil, Corn Syrup, Contains 2% Or Less Of: Modified Food Starch, Salt, Baking Soda, Natural Flavors, Cheese Culture, Safflower Oil, Sodium Caseinate, Xanthan Gum, Carob Bean Gum, Mono- And Diglycerides, Dextrose, Polysorbate 60, Guar Gum, Sodium Citrate, Sorbitan Monostearate, Soy Lecithin, Citric Acid, Malic Acid, Colored With Beta Carotene And Apocarotenal.

First you thaw, then you awe. For a single slice, cut frozen with warm, wet knife. Then, thaw in a refrigerator for 45 - 60 minutes. If you must share, remove from the carton leaving the dome cover in place. Then, thaw in refrigerator for 2 to 2.5 hours. On the rare chance there's any left over, you can store, covered, in the refrigerator for up to 3 days.

Keep frozen.