We took everything that’s “SO HOT” about trendy Nashville Hot Chicken and put it in a bottle to create Frank’s RedHot Nashville Hot Wings Sauce. Perfect for dousing chicken wings with that party-ready, red-hot, extra hot sauce heat, with a touch of sweet. Our Nashville Wings Sauce lets you live your spiciest life ever! It gets its flavorful heat and spice from aged cayenne peppers blended with sweet molasses and savory garlic and onion. Just pour over chicken wings for finger-licking, lip-smacking, spicy hot wings. Of course, it’s also perfect for saucing fried chicken or boneless chicken for extra spicy chicken sandwiches. A hint of Nashville hot sauce dials up the heat for game day tailgate and backyard potluck favorites like chili, meatballs and Buffalo Chicken Dip.

Distilled Vinegar, Aged Cayenne Red Peppers, Sugar, Canola Oil, Water, Molasses, Salt, Spices (including Black Pepper, Paprika), Garlic Powder, Onion Powder, Modified Corn Starch, Xanthan Gum (thickener), Natural Flavor

Nashville Hot Wings: 2-1/2 pounds chicken wing pieces. 3/4 cup Frank's Redhot Nashville Hot Wings Sauce. Preheat oven to 450 degrees F. Arrange wings on large foil-lined pan. Bake on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat. Makes 8 servings. For crispier wings, place wire rack on baking pan and bake wings on the rack.