Libby's Corned Beef has the classic taste your family is sure to enjoy. This corned beef is savory, versatile and has 25% less sodium than Libby’s Original corned beef. Incorporate this canned food pantry staple into scrambles, stir-fries, casseroles and more for a delicious dish everyone will love. Keep extra cans of Libby's Corned Beef canned meat stocked in your kitchen at all times for quick, hearty meals. Also, it keeps well and perfectly preserved for long amounts of time, which means gone are the days of throwing out meat you never got around to cooking before the expiration date. Libby's is quality taste in every can.

Cooked Beef, Beef, Water, Salt, Sugar, Sodium Nitrite.

1) Punch small hole in can top to release vacuum (optional). 2) Attach key, handle down, to the tab. 3) Hold can firmly by the top end and twist the key clockwise completely around the can. 4) Remove the bottom end of can away from the meat. Hold can by the narrow end and shake the meat out. Note: If the key fails to remove metal strip properly, use an ordinary can-opener to remove both ends. Carefully push the meat from the top end.

Libby's fine quality Corned Beef is fully cooked and ready to serve chilled or heated. Serving Suggestions: Corned Beef is easier to slice when thoroughly chilled. It may be sliced and fried; crumbled or cubed; and added to salads, casseroles, scrambled eggs or cooked potatoes.