Red split, green and black lentils. Ancient grains of distinction. Certified gluten-free. Non GMO Project verified. nongmoproject.org. Good source of iron. Excellent source of fiber. Excellent source of protein. Ready in 20 minutes. USDA organic. Lentil seeds were first cultivated in the middle east more than 8000 years ago. From the middle east lentils migrated throughout India and Europe. Now, thanks to their great taste and tremendous health benefits, they are migrating into new and exciting recipes all over the world. High in fiber, loaded with minerals, and virtually fat-free, these versatile legumes are also a good source of protein. Our Organic Lentil Blend, featuring red, green and black beluga lentils, is a treat for the eye and the taste buds. Because they absorb the flavor of spices so well, lentils are the perfect choice for all kinds of soups and salads, and are the main ingredient in many aromatic main dishes, including dals and curries. Simple, healthy, delicious, and easy to prepare! Thanks to Nature's Earthly Choice, it's always easy to bring the best of Mother Nature to your table. Get more recipe ideas at www.earthlychoice.com. www.earthlychoice.com. Certified by Baystate Organic Certifiers. Lentils are from USA and/or Canada. Packed in the USA.

Organic Red Lentils, Organic Green Lentils, And Organic Black Lentils

Ready in about 20 min. How to Cook: Rinse lentils before cooking. Add 1 cup lentils and 2 cups water to a saucepan, cover, and bring to a boil. Turn down heat to low to let the lentils simmer but leave the lid ajar so they don't boil over. Keep the level of the water above the lentils and add water as needed. Let simmer until the lentils are tender and can be easily mashed with a fork, about 20 minutes. Serve and enjoy!