BEN'S ORIGINAL Creamy Mushroom Flavored Risotto offers creamy, savory risotto that is ready to eat in just 90 seconds. This flavored rice side dish is made with a delicious mix of Arborio rice, mushrooms, vegetables, and parmesan cheese. Available in a BPA-free microwave rice pouch, BEN'S ORIGINAL Risotto makes cooking easier by eliminating prep and cleanup for your convenience. All you have to do is add 1/3 cup of water to the pouch before microwaving the rice for 90 seconds, or heat it in a skillet thoroughly until it's ready to serve. Enjoy this mushroom risotto plain for a quick bite, or pair it with your favorite meats or vegetables for a main course. This 100% Italian-grown arborio rice contains no artificial flavors, no colors from artificial sources and no trans fats. BEN'S ORIGINAL is dedicated to creating meals and experiences that offer everyone a seat at the table.

Water, Arborio Rice, Mushroom, Canola Oil, Less Than 2% Of: Modified Starch, Maltodextrin, Salt, Parmesan Cheese (milk, Salt, Cultures, Enzymes), Mushroom Powder, Rice Starch, Coconut Oil, Corn Syrup Solids, Natural Flavors (contains Milk), Garlic*, Yeast Extract, Disodium Phosphate, Whey, Enzyme Modified Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Onion*, Sunflower Oil, Xanthan Gum, Safflower Oil, Lactic Acid, Dipotassium Phosphate, Sodium Caseinate, Canola Oil, Vitamins And Minerals (calcium Carbonate, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Folic Acid), Mono And Diglycerides, Dehydrated Butter (cream, Salt), Guar Gum, Annatto (color), Turmeric (color), *dried

How to Cook: Microwave (Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion). 1. Squeeze pouch to separate rice. 2. Tear two inches to vent. 3. Add 1/3 cup of water to pouch contents. 4. Cooking times: 1 pouch - 90 seconds, 2 pouch - 2-1/2 minutes. 5. Remove from microwave using cool touch area on untorn side and stir until water is absorbed. Skillet: 1. Squeeze pouch to separate rice and pour contents into a skillet. 2. Add 7 tbsp. of water and heat. Stir rice occasionally until heated thoroughly and water is absorbed.