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Rienzi Shells, Organic, Jumbo
12 oz
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Rienzi Shells, Organic, Jumbo

Rienzi Shells, Organic, Jumbo

Ingredients

Durum Wheat Semolina, Water

Directions

Product information

Ingredients

Durum Wheat Semolina, Water

Directions

Jumbo Shells with Cheese Filling: 1 pkg. (12 oz.) Rienzi Jumbo Shells, uncooked. 14 ounces ricotta cheese. 1 cup Parmigiano cheese. 2 cups (about 18 oz. jar) tomato sauce. 3 tbsp extra virgin olive oil. Salt and black pepper to taste. Heat oven to 340 degrees F. Cook Jumbo Shells in boiling and salted water for about 5 minutes. Steam the spinach. Drain and cool on a sheet pan. Chop well and set aside. Mix ricotta cheese, spinach, 2 cup Parmigiano cheese, salt and pepper. In 13 x 9 x 12 inch baking dish, spread 2 cup tomato sauce. Fill each cooked Jumbo shell with the mixture and arrange pasta in the baking dish; cover with the remaining sauce and Parmigiano cheese. Bake 20 minutes in the oven at 340 degrees F.

Nutrition Facts

9 servings per container
Serving size56.00 g
  • Amount per serving
  • Calories188
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 0mg0%daily value
    • Total Carbohydrate 39g14%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateTotal Sugars 2g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 8g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Contains wheat, may contain soy, vegetarian, peanut free, shell fish free.

Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.